The Backyard Farmwife: Canning Fresh Pineapple.
Pineapple pomace may be fed to ruminants fresh, ensiled, or dried and in high concentrations without adverse effects. Pineapple waste has been incorporated in up to 50% level in the feed of ruminants without any adverse effects (Makinde et al., 2011; Wadhwa and Bakshi, 2013).
Generic process flow diagrams for the canning of fruits, vegetables, and fruit juices are shown in Figures 9.8.1-1, 9.8.1-2, and 9.8.1-3. The steps outlined in these figures are intended to the basic processes in production. A typical commercial canning operation may employ the following general processes.
Pineapple cultivation is a profitable business if you know how to grow pineapple especially since it does not suffer too many diseases. Pineapple plantation can be a very good source of income if maintained properly. Discover how to find success in pineapple farming.
It does not have bromelain because of the canning process. Fruits that might have the same anticoagulant properties as pineapple are “cherries, cranberries, blueberries, grapes, strawberries, tangerines and oranges” (Simmons, 2012).
Canning. The process of canning is sometimes called sterilization because the heat treatment of the food eliminates all microorganisms that can spoil the food and those that are harmful to humans, including directly pathogenic bacteria and those that produce lethal toxins.
Than I thought about it. Pineapple my favorite fruit as a kid. I loved to eat Pineapple when I was a little girl. My dad always knew to pick me up a can of pineapple from the store every time he went to the grocery store. Most kids loved chocolate not me, I loved Pineapple. While I was in the observation process of my fruit I had become very board.
Marketing It is in high demand from the processing industry as well Indian pineapple is exported to Nepal, U.K., Spain and U.A.E. The main products of export are canned slices, juice and jam. Kew and Giant Kew are better suited for canning, while Queen and Mauritius cultivars are good for juice production. The market requires certain characteristics in terms of flavour, fruit size, shell.